A World Heritage site since 1997, Guimarães was the site chosen by Albertino Ferreira to carve Quinta Picouto de Cima out of a granite hillside overlooking the town.

After years of hard work and dedication, Albertino Ferreira and the winemaker Pedro Campos have combined their passion and knowledge to produce wines of excellence from the soil’s distinctive characteristics and the land’s unique exposure to the sun.

At QUINTA PICOUTO DE CIMA, the terroir and the classic features of the region’s wines are considerably respected with sustainable production.