Passion is the base of Esplêndido Douro’s history and the art of making high-quality olive oil comes from previous generations of the family. Our centenary trees and the soil itself enable a superior quality olive oil. We follow the farm-to-table concept and our 100% single-estate EVOO is directly dispatched from our olives to your table with a high standard of quality.

The fruit is hand-picked early in the season and immediately cold-pressed to retain its deep fruity flavors resulting in a perfectly balanced golden olive oil, exceptionally fragrant with grassy notes, a spicy taste, and a pleasant peppery finish. Our exquisite Azeite Esplêndido has been awarded three gold medals in the NYIOOC, the world’s most important competition. We are a company that represents authenticity and healthy lifestyles, celebrating food, family, and festivities. This is the heart of what we do!

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