Queijaria da Aveleda was founded in 1988 in the heart of Quinta da Aveleda in Penafiel. What started as a passion project whose cheese production was intended for exclusive consumption at the farm can now be enjoyed by everyone. With is eyes on the future but never leaving aside origin and tradition, Queijaria da Aveleda wants to be part of the important moments of your life. With its eyes on the future but never leaving aside origin and tradition, Queijaria da Aveleda wants to be part of the important moments of your life. Using only 100% Portuguese milk and applying traditional techniques, the cheeses produced by Quejaria da Aveleda have an unique texture, flavor and aroma. Over the years, we have expanded our offer to mixed-milk cheeses and different textures.
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